Lunch
We source locally & seasonally from small producers and from partners. Thus, our menus are always in flux, and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
DAILY SPECIALS
All Day Happy Hour Mondays
• House Margs $5
Suerte Blanco Margaritas... in a pint glass!
Enchilada Wednesdays
• Red, green, or Christmas $20
Starters
Queso 15
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +5
v
Crispy Cauliflower 15
Red pepper purée, toasted almonds, golden raisins, nuoc cham
Guacamole 14
serrano, cilantro, lime, tomatillo, salsa de semilla, tostadas gf vv
Hamachi Crudo 18
nuoc cham, serrano, scallion, crispy rice paper, cilantro
Octopus Tiradito 19
yuzu leche de tigre, cucumber, radish, borage, centro furikake gf
Salsa Sampler 10
salsa fresca, avocado verde, spicy apricot habanero, corn tortilla chips gf | vv
Devilled Eggs 15
crispy green chorizo, serrano pepper jam gf
Mushroom Tostada 13
roasted hazel dell mushrooms, salsa negra, centro furikake, crema v
Vegetable Tostada 12
black bean hummus, cucumber, green apple, cherry tomato, crispy lentils, macha, mint vv
Tuna Crudo 17
raw aji tuna tossed with chipotle aioli, corn tortilla shells, crispy potato straws, verde pepper sauce
Soup & Salads
Caesar Salad 14
romaine, tomatoes, grana padano, puffed lentils, toasted pepitas, crispy chickpeas gf
Charred Salmon Salad 22
baby red chard, wild arugula, baby kale, cucumber, avocado, hard cooked egg, charred carrot, sunflower seeds, citrus agave vinaigrette, crispy chickpeas gf
Beet Salad 14
sherry orange vinaigrette, grapefruit, arugula, aged manchego, membrillo, pepita crunch gf
Pork Red Posole 16
cabbage, onion, cilantro, spicy macha, lime gf
Gazpacho $10 (cup), $12 (bowl)
cucumber, red pepper, fresno chile, green onion, olive oil, sourdough croutons
Lunch Plates
Baja Fish Tacos 22
grilled or fried wild caught domestic cod, Mexican crema
Shrimp Tacos 19
salsa macha blackened shrimp, pickled onions gf
Birria Tacos 19
Consomme, salsa macha, onion, cilantro
Potato Tacos 16
chipotle aioli, rajas, cotija, corn, flour tortillas v
Birria Burrito 25
Braised beef, three cheese blend, charro beans, housemade cabbage slaw, chopped onion & cilantro, consomme
Green Chile Cheeseburger* 21
roasted jalapeno chile, white cheddar, charred serrano aioli, brioche bun, roasted pueblo green chiles, tajin wedge fries. Add bacon +3 / add avocado +2
Chicken Enchiladas 24
smoked cheddar, monterey jack, pico, crema, pickled onions, cilantro, Spanish rice, charro beans. Choice of red chile, green chile, or xmas. Add fried egg +2
Birria Dip 16
braised beef, bolillo roll, caramelized onion, cilantro, three cheese blend, consomme
Sides
Pueblo Green Chile 10
milberger farms pueblo green chiles, charro beans, flour tortillas
Beans & Rice 7
beans, charred veggies, chiles, basmati long-grained rice with Spanish salsa gf | vv
Refried Beans 4
refried beans gf, vv
Tajin Wedge Fries 5
crispy potato wedges, tajin dusted vv
Red or Green Chile 5
Green ~ “zolo style” (GF)
Red ~ New Mexican red chiles, tomato (GF, VV)
Avocado & Salt 8
arbequina olive oil, maldon salt gf | vv
Elote 9
Chipotle aioli, cotija, cilantro
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
** Contains nuts
