Dinner
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
FOR THE TABLE
to share or not to share
SALSA SAMPLER 10
salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv
GUACAMOLE 12
pico de gallo, corn tortilla chips make it deluxe: fried plantains, pickled fresno, semilla salsa +2
gf | vv
QUESO 12
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +4
v
VEGETABLE TOSTADA 9
black bean hummus, heirloom cherry tomatoes, cucumber, green apple, lime, mint, crispy lentils,
spicy macha salsa vv
CRISPY CAULIFLOWER 11
red pepper puree, toasted almonds, golden raisins, dill, cilantro, lime v
MASA QUESADILLA 12
mushrooms, onion, smoked cheese blend, green chile, crema gf | v
CRUDO SALMON TOSTADA* 14
guacamole, ponzu, crispy kale, chives, toasted seeds
CHIPOTLE SHRIMP CEVICHE 16
clamato juice, chipotle adobo, heirloom cherry tomatoes, red onion, cucumber, lime, cilantro, garlic oil gf
SMOKED POTATO & HATCH GREEN CHILE TAQUITOS 13
papadzul sauce, pickled red onion, microgreens, crema v
GRILLED OCTOPUS 17
garlic adobo, braised cipollini onion, smashed fried potatoes, salsa molcajete gf
TACO BOARDS
build-your-own!
fresh corn tortillas | green rice | cabbage pico slaw | mexican street corn | spicy macha salsa
CRISPY BAJA FISH TACOS 20
chipotle aioli
GRILLED CHICKEN ASADO 18
cotija cheese gf
SKIRT STEAK* 19
pico de gallo gf
JACKFRUIT ACHIOTE 18
avocado salsa gf | v
PORK COCHINITA 18
pineapple pico de gallo gf
SOUPS & SALADS
add chicken +6, beef +7, pork +6, crispy cauliflower +5, grilled salmon* +16
TORTILLA SOUP 11
avocado, crema, fried chile, crispy tortilla strips
POSOLE ROJO 15
shredded lettuce, cilantro & onion, spicy macha, lime gf
HERITAGE GREENS 10
lolla rosa, red & green oak lettuce, tomato, cucumber, red onion, sherry vinaigrette gf | vv
CENTRO CAESAR SALAD 13
romaine, heirloom cherry tomatoes, grana padano cheese,
popped lentils, toasted pepitas, crispy chickpeas
GRILLED SALMON SALAD 16
chopped & chilled salmon, greens, radicchio, cucumber, avocado, charred carrot, egg, crispy chickpeas, sunflower seeds, citrus agave vinaigrette, ají amarillo crema gf
LARGE PLATES
BIRRIA BURRITO 22
low & slow braised beef, charro beans, Monterey cheese,
cabbage pico slaw, green rice, onion & cilantro, beef consommé
CHICKEN ENCHILADAS 20
smoked cheddar & gouda cheese, pico de gallo, crema choice of red chile, green chile or xmas | add fried egg +2
SKIRT STEAK & SHRIMP ENCHILADAS* 26
black beans, asadero cheese, rajas, salsa suiza, xnipec, pico de gallo
MAHI AL AJILLO 28
roasted tomatillo rice, grana padano cheese, guajillo chile, cilantro, lime zest gf
PAN SEARED SALMON* 25
cauliflower puree, sauteed mushrooms, heirloom cherry tomatoes, toasted coriander seeds, cilantro, lemongrass oil gf
CARNE ASADA* 28
grilled skirt steak, stuffed chile relleno, braised cipollini, refried beans, cotija cheese, grilled tortilla gf
HUEVOS RANCHEROS* 14
corn tortillas, two over easy eggs, chihuahua cheese, ranchero salsa, avocado, pico de gallo, crema add shrimp +5 | chorizo verde +4
v
GREEN CHILE CHEESEBURGER* 16
roasted anaheim chile, white cheddar cheese, charred serrano aïoli, toasted brioche bun, tajín wedge fries make it a slopper +2 | add a fried egg* +2
SIDES
STREET CORN 5
gf | v
CHARRO BEANS & GREEN RICE 6
gf | vv
CHARRED JALAPEÑOS 3
gf | vv
WARM TORTILLAS 3
gf | vv
REFRIED BEANS 3
gf | vv
TAJIN WEDGE FRIES 4
vv
GREEN CHILE 3
gf
BRAISED CIPOLLINI ONIONS 4
gf | vv
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts