Dinner
We source locally & seasonally from small producers and partners. Thus, our menus are always in flux, and online menus may differ slightly from printed menus.
Starters
Queso 15
roasted chiles, crispy shallots, flour tortillas, corn chips. Add green chorizo +5
v
Mushroom Tostada 14
roasted hazel dell mushrooms, salsa negra, centro furikake, cilantro v
Gazpacho 10 CUP | 12 BOWL
watermelon, cucumber, red peppers, fresno chile, green onion, yellow pepper relish, olive oil, sourdough croutons vv
Salsa Sampler 10
salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv
TUNA CRUDO TACOS* 17
raw tuna, chipotle aioli, blue corn tortillas, crispy potato straws, verde pepper sauce gf
Caesar Salad 15
romaine, tomatoes, grana padano, puffed lentils, toasted pepitas, crispy chickpeas gf
Charred Salmon Salad 24
baby red chard, wild arugula, baby kale, cucumber, avocado, hard cooked egg, charred carrot, sunflower seeds, citrus agave vinaigrette, crispy chickpeas gf
Crispy Cauliflower 15
red pepper purée, toasted almonds, golden raisins, nuoc cham
Guacamole 15
serrano, cilantro, lime, tomatillo, salsa de semilla, tostadas gf | vv
Octopus Tiradito 19
yuzu leche de tigre, cucumber, radish, borage, centro furikake, pickled onions, herb oil gf
Hamachi Crudo 18
nuoc cham, serrano, scallion, crispy rice paper, cilantro gf
Tacos
served with griddled corn tortillas, long grain rice, cabbage escabeche, salsa macha
Baja Fish Tacos 25
grilled or fried mahi mahi, mexican crema
Flank Steak Tacos 24
salsa verde, grilled onions
Shrimp Tacos 19
salsa macha blackened shrimp, pickled onions
Birria Tacos 19
consomme, salsa macha, onion, cilantro
Dinner Plates
Calabacitas Frita 22
masa fried zucchini, artichoke, asparagus, onion petals, pepino melon, red pepper puree, watermelon radish gf | vv
Tamarind Pork Blade 29
tamarind blood orange glaze, shiso, macha cucumbers, crispy wedge potatoes
Trout Veracruz 30
charred tomato, roasted garlic, green olive, caper, white onion, roasted chiles, micro cilantro
Carne Asada* 39
grilled flank steak, anaheim relleno, grilled onions, pickled onions, refried beans, flour tortillas
Birria Burrito 25
braised beef, three cheese blend, charro beans, housemade cabbage slaw, chopped onion & cilantro, consomme
Pork Posole 16
cabbage, onion, cilantro, spicy macha, lime gf
Green Chile Cheeseburger* 22
roasted jalapeno chile, white cheddar, charred serrano aioli, brioche bun, roasted pueblo green chiles, tajin wedge fries. Add bacon +3 / add avocado +2
Chicken Enchiladas 24
smoked cheddar, monterey jack, pico, crema, pickled onions, cilantro, Spanish rice, charro beans. Choice of red chile, green chile, or xmas. Add fried egg +2
gf
Sides
Pueblo Green Chile 10
milberger farms pueblo green chiles, charro beans, flour tortillas
Beans & Rice 7
beans, charred veggies, chiles, basmati long-grained rice with spanish salsa gf | vv
Refried Beans 4
gf vv
Tajin Wedge Fries 5
crispy potato wedges, tajin dusted vv
Red or Green Chile 5
green pueblo green chiles
red new mexican red chiles gf | vv
Avocado & Salt 8
arbequina olive oil, maldon salt gf | vv
Elote 9
chipotle aioli, cotija, cilantro gf
v = vegetarian | vv = vegan | gf = gluten free * These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts
