Dinner
We source locally & seasonally from small producers and from partners. Thus, our menus are always in flux, and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
DAILY SPECIALS
Mezcal Monday
• Por Lo Bueno mezcal flight $29
• Mezcal Marg
• Rotating sweet & savory bite
Big Taco Tuesday
• Not teeny tacos! $4
chicken, potato, queso birria, baja
• House Marg $5
Wednesday Smashburger
Chili Relleno Smash Burger & a pint of Post lager $15
Thursday “The Mind Behind” Tasting Menu
Three course rotating menu $29
Friday All Day & Night Happy Hour
All the goodness of happy hour all day long
Saturday ‘Bizzole’
• Posole + Birria = your new winter obsession $16
• Navideño Cider: our winter Christmas punch $7
Sunday Decked Out Chilaquiles
• Grilled chicken chilaquiles topped with all the goods… and set to blow your mind
• Big Ass Cup: Top Rope Mexican Lager Michelada topped with chamoy, tajin & fruit $12
STARTER PLATES
to share or not to share
CREAMY HOT QUESO 13
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +2
v
VEGETABLE TOSTADA 11
black bean hummus, tomatillo, cucumber, green apple, lime, crispy lentils, salsa macha, watercress, mint vv
CÓCTEL DE CAMARONES 18
clamato, shrimp, cherry tomatoes, red onion, cucumber, lime, cilantro
SALMON “CRUDO“ TOSTADA* 15
house cured atlantic salmon, avocado, ponzu, crispy kale, chives, toasted seeds gf
AJI TUNA “CRUDO” TACOS* 16
raw aji tuna tossed with chipotle aioli, corn tortilla shells, crispy potato straws, verde pepper sauce gf
SALSA SAMPLER 10
fresca, avocado verde, dried apricot habenero gf | v
GUACAMOLE 12
pickled fresno, red onion, semillas gf | vv
CENTRO CAESAR SALAD 14
romaine, tomatoes, grana padano cheese, popped lentils, toasted pepitas, crispy chickpeas gf
CRISPY CAULIFLOWER 12
red pepper puree, toasted almonds, golden raisins, dill, lime v
SOPA DE MAÍZ 13
fresh stewed corn soup with house-made macha salsa, topped with crunchy corn, crispy shallots, and scallions add macha shrimp +6
vv
TACO BOARDS
build-your-own!
fresh corn tortillas | green rice | cabbage escabeche | street corn | macha salsa
CRISPY BAJA FISH 19
chipotle aioli get it fried or grilled
GRILLED CHICKEN THIGH ASADO 18
cotija cheese gf
SKIRT STEAK* 21
pico de gallo gf
FABLE ASADO 19
100% plant based, ginger-marinated, cabbage, onion, cilantro, pepita sikil pak gf | v
COCHINITA PIBIL 19
banana leaf braised pork, grilled pineapple pico gf
LARGE PLATES
BIRRIA BURRITO 23
low & slow braised beef, charro beans, Monterey cheese, cabbage pico slaw, green rice, onion & cilantro, beef consommé
CHICKEN ENCHILADAS ZOLO 20
smoked cheddar & gouda cheese, pico de gallo, crema choice of red chile, green chile or xmas | add fried egg +2 | add rice & beans +2
CHARRED SALMON SALAD 19
greens, radicchio, cucumber, avocado, charred carrot, hard cooked egg, sunflower seeds, citrus agave dressing gf
MOLE NEGRO CON CALABAZA 22
winter blend of roasted squash and fingerling yams, mole negro, hand-chopped chimmiurri gf | vv
RUBY RED TROUT VERACRUZANA 28
charred tomato, roasted garlic, green olive, caper, white onion, roasted chiles, micro cilantro gf
CARNE ASADA* 34
grilled skirt steak, stuffed chile relleno, braised cipollini onions, refried beans, warm flour tortillas
HUEVOS RANCHEROS* 17
corn tortillas, two over easy eggs, chihuahua cheese, ranchero salsa, avocado, pico de gallo, crema v
MACHA BLACKENED SHRIMP 28
blistered tomatillos, chorizo albondigas, green chile, gigande beans, fingerling potatoes, cotija, cilantro gf
GREEN CHILE CHEESEBURGER* 18
roasted anaheim chile, white cheddar cheese, charred serrano aïoli, toasted brioche bun, tajín wedge fries
SIDES
STREET CORN 5
smokey chipotle aioli, cotija gf
CHARRO BEANS & GREEN RICE 6
beans ~ blackened tomatoes, onions, chiles
rice ~ fresh herbs, lime gf | vv
CHARRED JALAPEÑOS 3
vv
WARM TORTILLAS 3
griddled and toasty gf
REFRIED BEANS 3
creamy charro beans gf | vv
TAJIN WEDGE FRIES 4
crispy, tajin dusted vv
GREEN OR RED CHILE 4
green ~ “zolo style” | gf
red ~ new mexican red chiles, tomato | gf vv
CIPOLLINI ONIONS 4
garlic braised, plancha seared gf | vv
AVOCADO AND SALT 6
arbequina olive oil, flaked salt gf | vv
HOT SPICY CUCUMBERS 5
salsa macha, shoyu, sesame gf | vv
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts