STARTERS
salsa & chips 3.00
salsa flight 8.00
salsa fresca, salsa macha†, salsa molcajete
avocado 10
jalapeño, red onion, lime, cilantro, olive oil, chips
tamale 7.50
Escabeche, Brussels sprouts, pico de gallo, crema, cotija, red-green chile
queso fundido 7.25
queso de oaxaca, haystack farms goat cheese, pumpkin seed pesto, chips
green chile braised lamb taquitos 7.50
black bean refritos, crema, cotija, pico de gallo
ceviche* 10.25
mahi-mahi, pineapple, cucumber, jicama, heriloom tomato, onion, serrano pepper
SALADS & SOUPS
caesar* 6.25 / 10
romaine hearts, creamy garlic dressing, toasted croutons, grated parmesan
mexican pozole 5 / 7
new mexico red chile, hominy, hatch green chile, cabbage, radish, avocado, tortillas add: chicken or carnitas 2
casa salad 6.50 / 10
local farm greens, pickled carrots, radish, jalapeño vinaigrette, roasted pumpkin seeds add: grilled chicken 3.50 // garlic shrimp 5.75 // grilled steak 5.50 // carnitas 4.50 // sliced avocado 3
TACOS
rosarito peronne 5
grilled steak, charros beans, melted asadero, molcajete, radish
carnitas 4
slow roasted pork shoulder, garden escabeche
grilled chicken al ajillo 3.75
red chile mojo, onion, cilantro, salsa cruda
vegan jackfruit "chorizo" 4
avocado, pickled onion
baja fish 5
choose: blackened or fried mahi-mahi, salsa aurora, slaw, pick de gallo
DINNER
Chile Rellano 17
Brisket stuffed poblano, tres quests, toasted almonds, pomegranate, salsa nogada
el burro 10
mexican rice, pico, hazel dell farms oyster mushrooms, rajas, escabeche, salsa ranchera add: grilled chicken 3.50 // garlic shrimp 5.75 // grilled steak 5.50 // carnitas 4.50 // jackfruit chorizo 3.75 // fried egg 1.50
enchiladas suiza 10.25
smoked cheddar & queso de oaxaca, mexican rice, black bean refritos, escabeche add: grilled chicken 3.50 // garlic shrimp 5.75 // grilled steak 5.50 // carnitas 4.50 // jackfruit chorizo 3.74 // fried egg 1.50
Camarones al pastor 17.75
Chile dusted shrimp a la plancha, pineapple pico, salsa de papi, flour tortillas
carne asada*† 21
Grilled flatiron steak, fingerlings, cippolini onions, charred Anaheim, salsa cruda
Salmon glazeado 19.50
Pomegranate glazed salmon, Brussels sprouts, butternut calabasa, brown butter
SIDES
mexican red rice & beans 4
choose: charros beans or vegetarian black bean refritos
farm hash 4.25
squash, peppers, sweet corn
fried brussels sprouts 5.75
lime, pico de gallo, cotija
yuca fries 5
habanero -malt vinegar aioli
add to anything:
grilled chicken 3.50 // garlic shrimp 5.75 // grilled steak 5.50 // carnitas 4.50 // jackfruit chorizo 3.75 // fried egg 1.50
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
† - Contains Nuts
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
