STARTERS
chile con queso 7.75
queso de oaxaca, goat cheese, pumpkin seed pepian
braised lamb taquitos 8.50
black bean refritos, cabbage, malt vinegar aioli, cotija, pico de gallo
guacamole 10.50
pico de gallo, lime, jalapeno, served in a molcajete
tostada de camaron 10.75
shrimp tostada, salsa cecilia, jalapeno, cucumber, red onion, cilantro, avocado
anaheim chile relleno 7.50
charros beans, cabbage, pico de gallo, tres quesos ,cotija
quesadilla 10.50
tres quesos, gucamole, pico de gallo, crema grilled chicken 4.50 | garlic shrimp 7 | carnitas 5.50 grilled skirt steak 6.50
queso quemado 7.50
panel cheese, tortilla tatemada, mexican rice, pickled onions and salsa borracha
SALADS & SOUPS
caesar* 7 / 10
romaine hearts, creamy garlic dressing, toasted croutons, grated parmesan Add To Any Salad
grilled chicken 4.50 // garlic shrimp 7 // carnitas 5.50 // grilled skirt steak 6.50 // sliced avocado 3.00
pozole verde 7 / 10
traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
casa salad 7 / 10
local farm greens, pickled carrots, radish, jalapeño vinaigrette, roasted pumpkin seeds Add To Any Salad
grilled chicken 4.50 // garlic shrimp 7 // carnitas 5.50 // grilled skirt steak 6.50 // sliced avocado 3.00
sopa azteca 5 / 9
tlaxcala style tortilla soup, crispy strips, avocado, crema
summer salad 9
local farm greens, marinated tomato, cucumber, grilled corn, cotija, lime dressing Add To Any Salad
grilled chicken 4.50 | garlic shrimp 7 | carnitas 5.50 grilled skirt steak 6.50 | sliced avocado 3.00
TACOS
la tierra 14
choose two: grilled chicken al ajillo, pork carnitas or vegan jackfruit chorizo served with rice, beans, pico de gallo, and cotija
tierra y mar 16
choose two: 16 rosarito perrone*, pescado estilo baja or camaron a la plancha served with rice, beans, pico de gallo, and cotija
BURRITOS
pollo asada 14
grilled chicken al ajillo, escabeche, salsa cruda
jackfruit 'chorizo' 14
vegan jackfruit, tofu, pickled onions, guacamole, salsa ranchera
centro burrito 17.50
gulf shrimp, cabbage, pico de gallo, crema, smothered in pork green chile
add to any burrito: fried egg 1.75 // sliced avocado 3
ENTREES
chile relleno 15
brisket stuffed poblano, tres quesos, toasted almonds, pomegranate, mushroom crema, arugula apple salad
enchiladas suiza 12
smoked cheddar, queso de oaxaca, mexican rice, black bean refritos, escabeche, salsa cruda add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75
camarones diablo 17.50
spicy seared gulf shrimp, arroz verde, jicama-pineapple slaw
carne asada*† 19.75
grilled flatiron steak, fingerling potatoes, cipollini, charred anaheim, tomatillo salsa
striped bass veracruzano 19.75
crispy fried bass, oven dried tomatoes, fingerling potatoes, olives, capers
pollo a la parilla 16.50
grilled half chicken, masa cake, cactus salad, mole zacatecas
plato de carnitas 17
braised pork, charros beans, guacamole, pico de gallo, cabbage, flour tortillas, papi's hot sauce
salmon glazeado en adobo 21
agave-lime glaze, roasted butternut and delicata squash, pepitas, pomegranate
SIDES
mexican rice & beans 4.50
choose: charros beans or vegetarian black bean refritos
roasted winter squash 6
butternut and delicata squash, pepitas, pomegranate
chayote and jicama salad 5.50
red onion, bell pepper, cilantro, lime dressing
yuca fries 5.50
habanero -malt vinegar aioli
add to anything:
grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
† - Contains Nuts
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
