Dinner
We source locally & seasonally from small producers and partners. Thus, our menus are always in flux, and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
DAILY SPECIALS
All Day Happy Hour Mondays
• House Margs all day and night $5
Suerte Blanco Margaritas....served in a pint glass!
Enchilada Wednesdays
• Red, green, or Christmas style $20
EMPEZAR
to begin
QUESO CALIENTE CREMOSO (creamy hot cheese) 12
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +5
gf | vv
TOSTADA DE HONGOS (mushroom tostada) 13
roasted hazel dell mushrooms, salsa negra, centro furikake, cilantro
TOSTADA VERDURA (vegetable tostada) 11
black bean hummus, tomatillo, cucumber, green apple, lime, crispy lentils, salsa macha, watercress, mint
HAMACHI CRUDO (hamachi crudo) 17
nuoc cham, serrano, scallion, rice paper
MUESTRAS DE SALSA (salsa sampler) 10
salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv
TARTAR DE TERNERA (beef tartare) 12
quinoa, shallot, cured egg yolk, huitlacoche, mustard
ENSALADA CAESAR (caesar salad) 13
romaine, tomatoes, grana padano cheese, popped lentils, toasted pepitas, crispy chickpeas gf
ENSALADA DE REMOLACHA (beet salad) 13
sherry orange vinegar, cara cara oranges, arugula, manchego, membrillo, pepita crunch gf
COLIFLOR CRUJIENTE (crispy cauliflower) 15
red pepper puree, toasted almonds, golden raisins, dill, lime v
AGUACATE TRITURADO (smashed avocado} 12
serrano, cilantro, lime, tomatillo,, salsa de semilla, tostadas gf vv
TIRADITO DE PULPO (octopus tiradito) 13
yuzu leche de tigre, cucumber, radish, borage, centro furikake add macha shrimp +6
vv
CAZUELAS
taco boards
TACOS DE PESCADO BAJA (baja fish tacos) 19
grilled or fried pacific cod, Mexican crema get it fried or grilled
TACOS DE BISTEC (flank steak tacos) 23
salsa verde, cipollini onions gf
TACOS DE BIRRIA (stewed beef tacos) 18
consomme, salsa macha gf
TACOS DE CAMARONES (shrimp tacos) 19
salsa macha blackened shrimp, pickled onions gf
PLATOS PARA LA CENA
dinner plates
MOLE DE VERDURAS DE PRIMAVERA (spring vegetable mole) 26
asparagus, patty pan squash, crispy mushrooms, pistachio mole v
CHORIZO VERDE ALBONDIGAS (green chorizo meatballs) 19
gigande beans, roasted potatoes, garlic mojo, cotija, cilantro gf
FILETE DE CERDO (pork blade steak) 26
tamarind marinade, shiso, macha cucumbers, crispy wedge potatoes
TROUT VERACRUZANO (trout veracruz) 28
charred tomato, roasted garlic, green olive, caper, white onion, roasted chiles, micro cilantro gf
CARNE ASADA* (roasted meat) 39
grilled skirt steak, stuffed chile relleno, braised cipollini onions, refried beans, warm flour tortillas
ACOMPAÑANTES
sides
PUEBLO GREEN CHILE 5
green ~ “zolo style" gf
CHARRO BEANS & GREEN RICE 6
beans ~ beans-charred veggies, chiles
rice ~ basmati long grained rice with spanish salsa gf | vv
TAJIN WEDGE FRIES 5
crispy, tajin dusted vv
GREEN OR RED CHILE 5
green ~ “zolo style” | gf
red ~ new mexican red chiles, tomato | gf vv
AVOCADO AND SALT 6
arbequina olive oil, flaked salt gf | vv
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts