Dinner

chile con queso 7.75

queso de oaxaca, goat cheese, pumpkin seed pepian

braised lamb taquitos 8.50

black bean refritos, cabbage, malt vinegar aioli, cotija, pico de gallo

guacamole 10.50

pico de gallo, lime, jalapeno, served in a molcajete

tostada de camaron 10.75

shrimp tostada, salsa cecilia, jalapeno, cucumber, red onion, cilantro, avocado

anaheim chile relleno 7.50

charros beans, cabbage, pico de gallo, tres quesos ,cotija

quesadilla 10.50

tres quesos, gucamole, pico de gallo, crema grilled chicken 4.50 | garlic shrimp 7 | carnitas 5.50 grilled skirt steak 6.50

queso quemado 7.50

panela cheese, tortilla tatemada, mexican rice, pickled onions and salsa borracha

caesar* 7 / 10

romaine hearts, creamy garlic dressing, toasted croutons, grated parmesan Add To Any Salad
grilled chicken 4.50 // garlic shrimp 7 // carnitas 5.50 // grilled skirt steak 6.50 // sliced avocado 3.00

pozole verde 7 / 10

traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro

casa salad 7 / 10

local farm greens, pickled carrots, radish, jalapeño vinaigrette, roasted pumpkin seeds Add To Any Salad
grilled chicken 4.50 // garlic shrimp 7 // carnitas 5.50 // grilled skirt steak 6.50 // sliced avocado 3.00

sopa azteca 5 / 9

tlaxcala style tortilla soup, crispy strips, avocado, crema

la tierra 14

choose two: grilled chicken al ajillo, pork carnitas or vegan jackfruit chorizo served with rice, beans, pico de gallo, and cotija

tierra y mar 16

choose two: rosarito perrone*, pescado estilo baja or camaron a la plancha served with rice, beans, pico de gallo, and cotija

pollo asada 14

grilled chicken al ajillo, escabeche, salsa cruda Made with rice, refritos, and rajas

jackfruit 'chorizo' 14

vegan jackfruit, tofu, pickled onions, guacamole, salsa ranchera Made with rice, refritos, and rajas

centro burrito 17.50

gulf shrimp, cabbage, pico de gallo, crema, smothered in pork green chile Made with rice, refritos, and rajas

add to any burrito: fried egg 1.75 // sliced avocado 3

chile relleno 15

brisket stuffed poblano, tres quesos, toasted almonds, pomegranate, mushroom crema, arugula apple salad

enchiladas suiza 12

smoked cheddar, queso de oaxaca, mexican rice, black bean refritos, escabeche, salsa cruda add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75

camarones diablo 17.50

spicy seared gulf shrimp, arroz verde, jicama-pineapple slaw

carne asada*† 19.75

grilled flatiron steak, fingerling potatoes, cipollini, charred anaheim, tomatillo salsa

striped bass veracruzano 19.75

crispy fried bass, oven dried tomatoes, fingerling potatoes, olives, capers

pollo a la parilla 16.50

grilled half chicken, masa cake, cactus salad, mole zacatecas

plato de carnitas 17

braised pork, charros beans, guacamole, pico de gallo, cabbage, flour tortillas, papi's hot sauce

salmon glaseado en adobo 21

agave-lime glaze, roasted butternut and delicata squash, pepitas, pomegranate

mexican rice & beans 4.50

choose: charros beans or vegetarian black bean refritos

roasted winter squash 6

butternut and delicata squash, pepitas, pomegranate

papas bravas

pork green chile 4.50

yuca fries 5.50

malt vinegar aioli

add to anything:

grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.

† - Contains Nuts

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.