Dinner

v = vegetarian | vv = vegan | gf = gluten free

All Day Happy Hour Mondays

• House Margs all day and night $5
Suerte Blanco Margaritas....served in a pint glass!

Enchilada Wednesdays

• Red, green, or Christmas style $20

to begin

QUESO CALIENTE CREMOSO (creamy hot cheese) 12

roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +5
gf | vv

TOSTADA DE HONGOS (mushroom tostada) 13

roasted hazel dell mushrooms, salsa negra, centro furikake, cilantro

TOSTADA VERDURA (vegetable tostada) 11

black bean hummus, tomatillo, cucumber, green apple, lime, crispy lentils, salsa macha, watercress, mint

HAMACHI CRUDO (hamachi crudo) 17

nuoc cham, serrano, scallion, rice paper

MUESTRAS DE SALSA (salsa sampler) 10

salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv

TARTAR DE TERNERA (beef tartare) 12

quinoa, shallot, cured egg yolk, huitlacoche, mustard

ENSALADA CAESAR (caesar salad) 13

romaine, tomatoes, grana padano cheese, popped lentils, toasted pepitas, crispy chickpeas gf

ENSALADA DE REMOLACHA (beet salad) 13

sherry orange vinegar, cara cara oranges, arugula, manchego, membrillo, pepita crunch gf

COLIFLOR CRUJIENTE (crispy cauliflower) 15

red pepper puree, toasted almonds, golden raisins, dill, lime v

AGUACATE TRITURADO (smashed avocado} 12

serrano, cilantro, lime, tomatillo,, salsa de semilla, tostadas gf vv

TIRADITO DE PULPO (octopus tiradito) 13

yuzu leche de tigre, cucumber, radish, borage, centro furikake add macha shrimp +6
vv

taco boards

TACOS DE PESCADO BAJA (baja fish tacos) 19

grilled or fried pacific cod, Mexican crema get it fried or grilled

TACOS DE BISTEC (flank steak tacos) 23

salsa verde, cipollini onions gf

TACOS DE BIRRIA (stewed beef tacos) 18

consomme, salsa macha gf

TACOS DE CAMARONES (shrimp tacos) 19

salsa macha blackened shrimp, pickled onions gf

dinner plates

MOLE DE VERDURAS DE PRIMAVERA (spring vegetable mole) 26

asparagus, patty pan squash, crispy mushrooms, pistachio mole v

CHORIZO VERDE ALBONDIGAS (green chorizo meatballs) 19

gigande beans, roasted potatoes, garlic mojo, cotija, cilantro gf

FILETE DE CERDO (pork blade steak) 26

tamarind marinade, shiso, macha cucumbers, crispy wedge potatoes

TROUT VERACRUZANO (trout veracruz) 28

charred tomato, roasted garlic, green olive, caper, white onion, roasted chiles, micro cilantro gf

CARNE ASADA* (roasted meat) 39

grilled skirt steak, stuffed chile relleno, braised cipollini onions, refried beans, warm flour tortillas

sides

PUEBLO GREEN CHILE 5

green ~ “zolo style" gf

CHARRO BEANS & GREEN RICE 6

beans ~ beans-charred veggies, chiles
rice ~ basmati long grained rice with spanish salsa gf | vv

TAJIN WEDGE FRIES 5

crispy, tajin dusted vv

GREEN OR RED CHILE 5

green ~ “zolo style” | gf
red ~ new mexican red chiles, tomato | gf vv

AVOCADO AND SALT 6

arbequina olive oil, flaked salt gf | vv

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts