STARTERS
salsa & chips 2.75
salsa flight 7.99
salsa fresca, salsa macha†, salsa oaxaca
avacado salsa 9.95
guacamole rojo† 6.75
chioggia beets, pickled onions, cotija, toasted walnuts
queso fundido 6.25
toasted pumpkin seed pipian, warm flour tortillas
hoja santa relleno 6.95
roasted sacred leaf stuffed with queso oaxaca & queso fresco
lamb barbacoa taquitos 7.50
morita chile-black bean purée, fried brussels sprouts, malt vinegar rouille
scallop ceviche* 9.50
lime, serrano, de arbol-sesame oil
SALADS & SOUPS
caesar* 5.25 / 7.95
chipotle croutons, manchego cheese, smoked egg yolk
shaved beet & kale† 5.75 / 8.95
avocado pesto, candied walnuts, golden raisins
albacore taco salad* 12.50
cascabel vinaigrette, fennel-radicchio shred, queso fresco
sopa de tortilla 4.95 / 7.75
queso panela, chile pasilla, avocado
mexican flu shot 7.75
spicy chicken broth, carrots, creamy potato, confit chicken, cilantro, jalapeño, lime, white onion
TACOS
rosarito peronne 3.75
grilled steak, flour tortilla, melted queso, charros beans, radish, salsa fresca
pork carnitas 3.75
black bean refritos, salsa oaxaca, pickled onion
grilled chicken 3.50
onion, cilantro, salsa cruda
slow roasted lamb 3.75
chile guajillo, pan-seared tortilla, tomatillo-chile de arbol salsa
vegan jackfruit "chorizo" 3.75
avocado, pickled onion, cilantro
baja fish 3.75
fried with salsa aurora, pico de gallo, pickled raddichio
MEAT
combo #3c 13.95
1 taco, 2 taquitos, 1 enchilada, guacamole, brussels sprout slaw
knife & fork burro† 15.75
mole negro, lamb barbacoa, rajas, pickled onion
enchiladas suiza 13.50
smoked chicken & oaxaca cheese, watercress & pickled onion salad, salsa cruda
achiote pork collar 20.75
8 hour smoked cochinita pibil, cactus plant salad, habanero sikil pak
carne asada*† 31.75
12 oz harris ranch ribeye, mole, ajillo mushrooms, jicama kimchi
VEG
poblano relleno 15.75
pan smoked tomato-garlic sauce, oregano pickled onions stuffed with oaxaca cheese
banana leaf tamal† 15.95
oaxacan style tamale stuffed with chile rajas & queso fresco, mole verde
FISH
shrimp cecilia 14.50
gulf shrimp, avocado, spicy shrimp fumet
blackened butterfish* 19.95
pan-seared carrot & kale salad, fava beans, lime aioli
scallop tostada† 14.50
shaved scallops, warm salsa macha†, greek yogurt
SIDES
charro beans 4
bacon, chorizo, queso fresco
esquites† 4
sweet corn salad, lime aioli, dehydrated mole negro, cotija
yuca fries 4.95
served with a garlic-lime aioli
pan-seared carrots† 6
greek yogurt, candied walnuts, fennel
calabacitas 6
seasonal squash, blistered tomato, queso fresco
add to anything:
chorizo, chicken or calabacitas 3 // lamb barbacoa or shrimp 6 // pork carnitas 8 // fried egg 1
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
† - Contains Nuts
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
