STARTERS
queso fundido 7.75
queso de oaxaca, goat cheese, pumpkin seed pepian
braised lamb taquitos 8.50
black bean refritos, cabbage, malt vinegar aioli, cotija, pico de gallo
guacamole 10.50
pico de gallo, lime, jalapeno, served in a molcajete
tostada de camaron 10.75
shrimp tostada, salsa cecilia, jalapeno, cucumber, red onion, cilantro, avocado
anaheim chile relleno 7.50
charros beans, cabbage, pico de gallo, queso cotija
quesadilla ranchera 11
house-made tortillas, queso, chorizo, cactus, mole verde, salsa maria
SALADS & SOUPS
caesar* 7 / 10
romaine hearts, creamy garlic dressing, toasted croutons, grated parmesan
pozole verde 7 / 10
traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
casa salad 7 / 10
local farm greens, pickled carrots, radish, jalapeño vinaigrette, roasted pumpkin seeds add: grilled chicken 4.50 // garlic shrimp 7 // carnitas 5.50 // grilled skirt steak 6.50 // sliced avocado 3
sopa azteca 5 / 9
tlaxcala style tortilla soup, crispy strips, avocado, crema
atun crudo 15
ahi tuna, fried green tomatoes, ancho dressing, cucumber, picked red onion, serranos, avocado
TACOS
rosarito peronne 5.75
grilled skirt steak, charros beans, melted asadero, molcajete, radish
camaron a la plancha 5.50
blackened shrimp, salsa serrano, slaw verde, cilantro & onion
grilled chicken al ajillo 5
red chile mojo, onion, cilantro, salsa cruda
vegan jackfruit "chorizo" 4.50
avocado, pickled red onion
pescado estilo baja 5.50
battered cod, salsa aurora, pico de gallo
BURRITOS
pollo asada 14
grilled chicken, escabeche, salsa cruda
jackfruit 'chorizo' 14
vegan jackfruit, tofu, pickled onions, guacamole, salsa ranchera
centro burrito 17.50
gulf shrimp, cabbage, crema, smothered in pork green chile
add to any burrito: fried egg 1.75 // sliced avocado 3
ENTREES
chile relleno 15
brisket stuffed poblano, queso, toasted almonds, pomegranate, mushroom crema
enchiladas suiza 12
smoked cheddar & queso de oaxaca, mexican rice, black bean refritos, escabeche add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75
camarones diablo 17.50
spicy seared gulf shrimp, arroz verde, jicama-pineapple slaw
carne asada*† 19.75
grilled flatiron steak, fingerling potatoes, caramelized onions, charred anaheim, salsa cruda
striped bass veracruzano 19.75
crispy fried bass, oven dried tomatoes, fingerling potatoes, olives & capers
pollo a la parilla 14.75
grilled half game hen, masa cake, cactus salad, mole zacatecas
plato de carnitas 17
braised pork, charros beans, guacamole, pico de gallo, cabbage, flour tortillas, papi's hot sauce
salmon glazeado 21
agave-lime glaze, roasted tomatillo salsa, chayote & jicama salad
SIDES
red rice & beans 4.50
choose: charros beans or vegetarian black bean refritos
farm hash 5
squash, peppers, sweet corn
snap peas 6.50
chilled with jalapeño vinaigrette, tajin
yuca fries 5.50
habanero -malt vinegar aioli
add to anything:
grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
† - Contains Nuts
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
