vv = vegetarian | v = vegan | gf = gluten free
FOR THE TABLE
to share or not to share
SALSA SAMPLER 10
salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | v
GUACAMOLE 11
corn torilla chips make it deluxe: fried plantains, pickled fresno, semilla salsa +2
gf | v
QUESO 12
roasted chiles, crispy shallots, tortillas, chips add chorizo verde +4
vv
PATATAS BRAVAS 10
garlic, herbs, chile de arbol, charred balsamic red onion, watercress
CRISPY CAULIFLOWER 11
cauliflower puree, xnipec sauce, za'atar, pickled fresno, golden raisins, dill vv
NACHOS 15
charro beans, queso fundido, chile rojo,
pico de gallo, pickled onion, green olive, crema add chicken, beef, pork carnitas or cauliflower +4
gf | v
VEGETABLE TOSTADA 9
pattypan squash, smoked mushroom, cherry tomato, chipotle aioli, goat cheese vv
CHARRED TUNA TOSTADA* 17
guacamole, arugula, cilantro, cherry tomato, cucumber, red onion, guajillo oil
CRISPY DOUBLE DECKER TOSTADA 11
crispy flour tortilla, grilled mojo chicken, refritos, queso, pickled red onion, cotija cheese, watercress
MUSHROOM & BLACK BEAN TAQUITOS 13
avocado , serrano ponzu aioli, cucumber salad vv
WHITE FISH CEVICHE* 15
pickled fresno, red onion, yellow pepper, cilantro gf
YELLOWFIN TUNA AGUACHILE* 15
cucumber, pico de gallo, grapefruit, serrano gf
SALADS & SOUPS
add chicken +6, beef +7, pork +6, cauliflower +4, grilled salmon +16
POSOLE VERDE 11
traditional hominy stew, braised pork, green chile, cabbage, radish, pickled fresno add avocado +2
gf
SPICY TOMATO SOUP 11
charred tomatoes, roasted poblano, burnt onion, avocado, cilantro oil, crispy quesadilla
SIMPLE TABLE SALAD 10
greens, tomato, cucumber, red onion, sherry vinaigrette gf | v
CHILE ROASTED SQUASH 13
cure farm spicy greens, croutons, charred onion, crispy shallot, pepitas, granny smith apple, manchego, toasted arbol cider vinaigrette
BEET SALAD 11
roasted red beets, pickled yellow beets, arugula, frisée, orange, crispy shallots, beet vinaigrette vv
TACO BOARDS
build-your-own
fresh corn tortillas | green rice | pico de gallo | mexican street corn | macha salsa
CRISPY BAJA FISH TACOS 20
GRILLED CHICKEN ASADO 18
gf
PORK AL PASTOR 18
gf
MANGO HABANERO SHRIMP 20
gf
SKIRT STEAK* 19
gf
SMOKED MUSHROOM & ROASTED BUTTERNUT SQUASH 18
gf | vv
SIDES
STREET CORN 5
gf | vv
CHARRO BEANS & GREEN RICE 6
gf | v
CHARRED JALAPEÑOS 3
gf | v
SLICED HALF AVOCADO 4
gf | v
RED CHILE SAUCE COLORADO 4
gf | v
GREEN CHILE SAUCE 5
gf
LARGE PLATES
BIRRIA BURRITO 21
low & slow-braised beef, charro beans, dry jack cheese, pico cabbage, green rice, onion & cilantro, beef consommé
GRILLED TOFU & NOPALES 16
chorizo spiced glaze, nopalitos salad, guajillo chile, cilantro, avocado, blistered red pepper purée
CHICKEN ENCHILADAS DE ZOLO 21
smoked cheese, charro beans, green rice, pico de gallo, crema choice of red, green or xmas | add fried egg +2
gf
GRILLED SALMON* 25
roasted potatoes, rajas, cauliflower, red chile curry, radish salsa gf
SKIRT STEAK & SHRIMP ENCHILADAS* 28
black beans, queso mix, rajas, calabacitas sauce, xnipec,
pico de gallo, poblano rice gf
ADOBO NEW YORK STEAK 30
huitlacoche roasted vegetables, seared panella, salsa verde, radish, roasted poblano sauce
GRILLED PORK LOIN 28
yam chochoyotes, roasted apple, charred onion petals, lavender honey mustard, pork consommé
GRILLED MAHI MAHI 28
chipotle fingerlings, salsa verde, broccolini, roasted chile charred pineapple salsa
DESSERTS
CHURROS 7
cinnamon, sugar, chile, cajeta
GRILLED BANANA CREAM TART 9
whipped vanilla crema, banana brûlée, white chocolate, toasted almonds, lime zest
GOATS' MILK TRES LECHES 8
whipped cream, burnt cinnamon
FLOURLESS CHOCOLATE CAKE* 9
berries, honey anglaise
coffee and horchata
available too!
ENCHIES FOR THE ROAD
all family style packs are served with green rice, ranch
beans, pico de gallo, pickled onions, cotija cheese, dos
fuegos hot sauce | 10 per pan
CHEESE ENCHILADAS 35
vegetarian
CHICKEN ENCHILADAS 46
CENTRO COIN MARG 'TALL BOY'
that's 4 drinks!
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts
