Dinner

v = vegetarian | vv = vegan | gf = gluten free

All Day Happy Hour Mondays

• House Margs all day and night $5
Suerte Blanco Margaritas....served in a pint glass!

Queso 15

Roasted chiles, crispy shallots, flour tortillas, corn chips. Add green chorizo +5
v

Mushroom Tostada 14

roasted hazel dell mushrooms, salsa negra, centro furikake, cilantro v

Vegetable Tostada 12

Black bean hummus, cucumber, green apple, cherry tomato, crispy lentils, macha, mint vv

Salsa Sampler 10

Salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv

Caesar Salad 15

Romaine, tomatoes, grana padano, puffed lentils, toasted pepitas, crispy chickpeas gf

Charred Salmon Salad 24

Baby red chard, wild arugula, baby kale, cucumber, avocado, hard cooked egg, charred carrot, sunflower seeds, citrus agave vinaigrette, crispy chickpeas

Crispy Cauliflower 15

Red pepper purée, toasted almonds, golden raisins, nuoc cham

Guacamole 15

Serrano, cilantro, lime, tomatillo, salsa de semilla, tostadas gf vv

Octopus Tiradito 19

Yuzu leche de tigre, cucumber, radish, borage, centro furikake, pickled onions, herb oil gf

Hamachi Crudo 18

Nuoc cham, serrano, scallion, crispy rice paper, cilantro gf

*Tuna Crudo 17

raw aji tuna tossed with chipotle aioli, corn tortilla shells, crispy potato straws, verde pepper sauce *

Gazpacho 10 CUP | 12 BOWL

cucumber, red pepper, fresno chile, watermelon, green onion, olive oil, sourdough croutons vv

served with griddled corn tortillas, long grain rice, cabbage escabeche, salsa macha

Baja Fish Tacos 24

grilled or fried mahi mahi, mexican crema

Flank Steak Tacos 24

Salsa verde, grilled onions

Shrimp Tacos 19

Salsa macha blackened shrimp, pickled onions

Birria Tacos 19

Consomme, salsa macha, onion, cilantro

Tamarind Pork Blade 28

Tamarind blood orange glaze, shiso, macha cucumbers, crispy wedge potatoes

Carne Asada* 39

Grilled flank steak, anaheim relleno, grilled onions, pickled onions, refried beans, flour tortillas

Birria Burrito 25

Braised beef, three cheese blend, charro beans, housemade cabbage slaw, chopped onion & cilantro, consomme

Pork Red Posole 16

Cabbage, onion, cilantro, spicy macha, lime gf

Green Chile Cheeseburger* 22

Roasted jalapeno chile, white cheddar, charred serrano aioli, brioche bun, roasted pueblo green chiles, tajin wedge fries. Add bacon +3 / add avocado +2

Chicken Enchiladas 24

Smoked cheddar, monterey jack, pico, crema, pickled onions, cilantro, Spanish rice, charro beans. Choice of red chile, green chile, or xmas. Add fried egg +2
gf

Trout Veracruz 30

charred tomato, roasted garlic, green olive, caper, white onion, roasted chiles, micro cilantro

Calabacitas Frita 22

zucchini, asparagus, grilled artichoke, onion petals, pepino melons, garlic, mezcal, radish v

Pueblo Green Chile 10

Milberger farms pueblo green chiles, charro beans, flour tortillas

Beans & Rice 7

Beans, charred veggies, chiles, basmati long-grained rice with Spanish salsa gf | vv

Refried Beans 4

Refried beans gf I vv

Tajin Wedge Fries 5

Crispy potato wedges, tajin dusted vv

Red or Green Chile 5

Green “zolo style” (GF)
Red New Mexican red chiles, tomato (GF, VV)

Avocado & Salt 8

Arbequina olive oil, maldon salt gf | vv

Elote 9

Chipotle aioli, cotija, cilantro

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts