Brunch
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
v = vegetarian | vv = vegan | gf = gluten free
BRUNCH HAPPY HOUR
10am-12pm Saturday & Sunday
BREAKFAST TOSTADA 15
refritos, egg, avocado, pickled jalapeno
CHILAQUILES 14
tortilla chips, suiza sauce, refried beans, cotija cheese, fried sunny side up egg
FRENCH TOAST FLIGHT 9
strawberry, horchata, and cinnamon apple Make it toasty! Pair with a matching shot that tastes like the french toast flavors! +$15
Over the top bloody 30
serves 1-2 people
Spritzer Limoncello 10
Mimosa Bottomless 17
BAC (Big Ass Cup) 20
"Drink me and within seconds, you'll be instantly teleported to a mexican dimension you only hoped existed. Walking on the beach?... sure! ...Walking through a bizarre local lakeside arts and crafts fair somewhere in southern jalisco?... sure. You got this... you need this... fly free and get your drink and grub on all at once!!"
FOR THE TABLE
to share or not to share
SALSA SAMPLER 10
salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv
GUACAMOLE 12
pico de gallo, corn torilla chips gf | vv
QUESO 12
roasted chiles, crispy shallots, flour tortillas, corn tortilla chips add chorizo verde +4
v
VEGETABLE TOSTADA 9
black bean hummus, heirloom cherry tomatoes, cucumber, green apple, lime, mint, crispy lentils, spicy macha salsa vv
CRISPY CAULIFLOWER 11
red pepper puree, toasted almonds, golden raisins, dill, cilantro, lime v
TLAYUDA 14
refried beans, asparagus, tomato, chihuahua cheese, crema, avacado v
CRUDO SALMON TOSTADA* 14
guacamole, ponzu, crispy kale, chives, toasted seeds
CHIPOTLE SHRIMP CEVICHE 15
clamato juice, chipotle adobo, heirloom cherry tomatoes, red onion, cucumber, lime, cilantro, garlic oil gf
OCTOPUS CRUDO 18
blood orange, fennel, chile oil, toasted pistachio gf
TACO BOARDS
build your own! fresh corn tortillas | green rice | cabbage pico slaw |
mexican street corn | spicy macha salsa
CRISPY BAJA FISH TACOS 19
chipotle aioli
GRILLED CHICKEN ASADO 14
cotija cheese gf
SKIRT STEAK* 17
pico de gallo gf
FABLE PLANT BASED ASADO 18
ginger-marinated asado, cabbage, onion, cilantro, papadzul gf | v
PORK COCHINITA 14
pineapple pico de gallo gf
SOUPS & SALADS
add chicken +6, beef +7, pork +6, cauliflower +5, grilled salmon* +16
TOMATO GAZPACHO 6 / 9
cucumber, red pepper, fresno chile, green onion, olive oil, sourdough croutons
POSOLE ROJO 14
shredded lettuce, cilantro & onion, spicy macha, lime gf
CENTRO CAESAR SALAD 13
romaine, heirloom cherry tomatoes, grana padano cheese, popped lentils, toasted pepitas, crispy chickpeas
GRILLED SALMON SALAD 16
chopped & chilled salmon, greens, radicchio, cucumber, avocado, charred carrot, egg, crispy chickpeas, sunflower seeds, citrus agave vinaigrette, ají amarillo crema gf
BRUNCH PLATES
SOURDOUGH FRENCH TOAST 15
whipped cream, toasted almonds, golden raisins, mezcal salted caramel gf | v
HUEVOS RANCHEROS* 14
corn tortillas, two over easy eggs, chihuahua cheese, ranchero salsa, avocado, pico de gallo, crema add shrimp +5 | chorizo verde +4
STEAK CARNE ASADA & EGGS* 24
two eggs over easy, breakfast potatoes, sourdough toast, green chile
BREAKFAST ENCHILADAS 15
scrambled eggs, spinach, cheese, hatch chile, salsa suiza, watercress-tomato salad add shrimp +5 | chorizo verde +4
BREAKFAST TACOS 18
scrambled eggs, chorizo verde, rajas, breakfast potatoes, pico de gallo, pickled onions, crema, flour tortillas
QUESO BENEDICT* 17
two poached eggs, tavern ham, sourdough toast, smothered with queso
EL ADMIRAL* 18
two over easy eggs, breakfast potatoes, grilled toast choice of pepper bacon, ham, or chorizo verde
BIRRIA BREAKFAST BURRITO* 22
low & slow braised beef, two eggs over easy, potatoes, chihuahua cheese, chopped onion & cilantro
CHILAQULIES 14
tortilla chips, suiza sauce, refried beans, cotija cheese, fried sunny side up egg v
CARNITAS HASH* 16
two eggs over easy, fingerling potatoes, esquites, queso, green chile gf
GREEN CHILE CHEESE BURGER* 16
roasted anaheim chile, white cheddar cheese, charred serrano aïoli, toasted brioche bun, tajín wedge fries make it a slopper +3 | add a fried egg +2
SIDES
STREET CORN 5
smokey chipotle aioli, cotija gf
CHARRO BEANS & GREEN RICE 6
beans ~ blackened tomatoes, onions, chiles
rice ~ fresh herbs, lime gf | v
CHARRED JALAPEÑOS 3
vv
WARM TORTILLAS 3
griddled and toasty gf
REFRIED BEANS 3
creamy charro beans gf | v
TAJIN WEDGE FRIES 4
crispy, tajin dusted vv
GREEN OR RED CHILE 4
green ~ “zolo style” | gf
red ~ new mexican red chiles, tomato | gf vv
BRAISED CIPOLLINI ONIONS 4
garlic and rosemary confit gf | vv
AVOCADO AND SALT 6
arbequina olive oil, flaked salt gf | vv
HOT SPICY CUCUMBERS 5
salsa macha, shoyu, sesame vv
BRUNCH COCKTAILS
single | pitcher
[pitchers serve 5]
HORCHATA TOAST CRUNCH 13 | 60
breckenridge vodka, horchata, chai liqueur, whipped cream, cinnamon crunch
BLOODY MARY OR MARIA 14 | 60
vodka or mezcal, centro bloody mary mix, tajin, lime wedge, pepper slices, olives add bacon for +2
MICHELADA 12
post brewing top rope, centro bloody mary mix, lime, tajin, pepper slices, olives add bacon for +2
APEROL SPRITZ 16
aperol, elderflower, la marca prosecco, orange
ESPRESSO MARTINI 16
milagro reposado, kahlua, cold brew, arrosta coffee liqueur
MIMOSA FLIGHT 18
wycliff brut champagne choose four of the following flavors: oj, grapefruit, strawberry, mango, watermelon, peach, yuzu, passionfruit, aperol, cranberry
MIMOSARITA 12
cimarron blanco, orange juice, grove street orange liqueur, lime juice, wycliff brut champagne
MEXICAN COFFEE 15
cazadores reposado, kahlua, whipped cream, cinnamon
COMPARTIR CON AMIGOS
CANTARITO DE PUMA 55
suerte reposado, grapefruit, orange, lime, piloncillo syrup, grapefruit jarritos serves 4-6
LITTLE FUN THINGS
THE CLASSIC 7
suerte blanco, cinnamon-dusted orange slice
MEXICAN CANDY 7
tamarind vodka, watermelon schnapps, watermelon puree, lime juice, tajin
HARD-CHATA 7
housemade horchata, arrosta coffee liqueur
FLIGHTS
.75 oz pours
SUERTE TEQUILA 25
blanco | reposado | añejo | extra añejo 7yr
POR LO BUENO MEZCA 35
espadin, tobala, cuishe, tepeztate
FRESH SEASONAL MARAGRITA FLIGHTS 30
Four offerings of our most flavorful margs! choose from: azul / mango chamoy / strawberry / spicy passion smoky peach / watermelon
WINE
glass | bottle
rosé
AMEZTOI RUBENTIS 16 | 48
rose, basque country, spain
red
CANYON ROAD 10 | 36
pinot noir, modesto ca
PORTILLA MALBEC 10 | 36
malbec, valle de uco, argentina
PORTILLA MALBEC 10 | 36
valle de uco, argentina
CASA MAGONI CABERNET 12 | 44
sangiovese, valle de guadalupe, baja mexico
BRUMA ‘PLAN B’ TINTO 48
grenache mourvèdre, merlot, malbec, cabernetvalle de guadalupe, baja mexico
white
TOUCAS VINHO VERDE 10 | 32
vihno verde, portugal
CASA JIPI 12 | 44
sauvignon blanc rancho llano coronado, valle de san vicente, baja mexico
CASA MAGONI 11 | 40
chardonnay, vermentino ‘manzas vineyard’ valle de guadalupe, baja mexico
BOTTLE & CAN BEER
TECATE 5
golden lager | mexico | 12 oz can
MODELO ESPECIAL 6
lager | mexico | 12 oz can
CORONA 7
pale golden lager | mexico | 12 oz bottle
PACIFICO 7
pilsner lager | mexico | 12 oz bottle
NEGRA MODELO 7
dark lager | mexico | 12 oz bottle
HIGH NOON 7
hard seltzer | 12 oz can | 4.5 abv
JIANT TACO TUESDAY-HARD KOMBUCHA 8
hard seltzer | 16 oz can | 8.0 abv
DRAFT BEER
TOP ROPE 7
mexican lager | 5.0 abv | the post | lafayette, co
'EL CORN' 7
amber lager | 5.5 abv | the post | lafayette, co
TOWNIE IPA 8
easy drinkin’ ipa | 6.2 abv | the post | lafayette, co
ROTATING POST DRAFT SEASONAL 8
the post | lafayette, co
ROTATING AVERY DRAFT 8
avery | boulder, co
DRINK YOUR DESSERT
LATIN AFFOGATO 13
our espresso martini served with housemade charred masa ice cream
SALTED CARAMEL CARAJILLO 13
licor 43, cold brew coffee, maldon sea salt
