Brunch
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Download the Brunch Menu as a PDFSTARTERS
BURNT HALF GRAPEFRUIT 4
CHURROS 7
cinnamon, sugar, chile, cajeta
SALSA SAMPLER 8
salsa fresca, creamy jalapeño, apricot-habanero, chips
QUESO* 9
roasted chiles, crispy shallots, grilled bread, flour tortillas, chips add poached egg* +1.50 | chorizo verde +3
GUACAMOLE 9
chips
KALE SALAD 10
grilled pineapple, parmesan, salsa semilla, spicy green goddess dressing
AVOCADO TOAST 11
sourdough bread, guacamole, poached egg*, greens, pickled fresno chile
TACO BOARDS
[ fresh corn tortillas | green rice | mexican street corn | dos fuegos ]
BAJA TACOS 19
beer battered pacific cod, chipotle aioli
GRILLED CHICKEN ASADO 17
mojo de ajo, cotija cheese
CARNITAS AL PASTOR 18
braised pork carnitas, salsa pastor, grilled pineapple
BRUNCH PLATES
{served from 10:30am - 2:30pm}
EL ADMIRAL* 10
two over easy eggs, breakfast potatoes, grilled toast choice of pepper bacon or chorizo verde.
HUEVOS RANCHEROS* 12
corn tortillas, two over easy eggs, chihuahua cheese, ranchero salsa, avocado, pico, crema add shrimp +5 | chorizo verde +4
BREAKFAST ENCHILADAS 12
soft scrambled eggs, spinach, cheese, green chile, salsa suiza, watercress-tomato salad add shrimp +5 | chorizo verde +4
CENTRO FRENCH TOAST 13
tres leches cake dipped in custard, bacon, fruit, maple syrup
BREAKFAST TACOS 15
scrambled eggs, chorizo verde, rajas, breakfast potatoes, pico de gallo, pickled onion, crema, flour tortillas
STEAK & EGGS* 23
grilled flatiron steak, two eggs over easy, breakfast potatoes, sourdough toast, green chile
LOBSTER ENCHILADAS 24
salsa suiza, green rice, watercress, pickled onions
* - contains nuts
SIDES
{served from 10:30am - 2:30pm}
BREAKFAST POTATOES 4
BREAKFAST ENCHILADA 4
PEPPER BACON 5
HOUSEMADE CHORIZO VERDE 5
GRILLED TOAST 3
FRUIT CUP 4
CHARRED JALAPENO 4
TWO EGGS* 6
SLICED AVOCADO 3
SIMPLE GREEN SALAD 6
charred orange & sherry vinaigrette
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
BEVERAGES
CENTRO COIN 8/ 38 [ PITCHER]
100% blue agave tequila blanco, orange liqueur, lime
SI CHEF 10/ 48 [ PITCHER]
pepper infused 100% blue agave tequila, passion fruit puree, orange liqueur, lime, agave
MIMOSA 6
orange, grapefruit,
or pineapple juice
SPARKILING POMEGRANATE 9
sparkling wine, suerte blanco, pomegranate, orange liqueur, lime, agave
BREAKFAST MARG 9
100% blue agave tequila blanco, lime, agave, egg white
D.J.Q 14
don julio silver, muddled cucumber, orange liqueur, lime, agave
DESERT HEAT 12
desert door sotol, pineapple, lemon, jalapeño, agave
BLOODIES
BLOODY MARY 8
house-made chile infused vodka, centro bloody mix
BLOODY MARIA 8
house-made chile infused tequila, centro bloody mix
MADRE MARIA 12
madre mezcal, centro bloody mix
BOTTLE OF BUBBLES
served with fresh pressed orange juice (five mimosas)
HOUSE BUBBLES 20
PROSECCO 25
FLIGHT OF JUICES +6
grapefruit, orange, pineapple
COFFEE COCKTAILS
MEXICAN COFFEE 12
1921 crema, patrón xo café, fresh whipped cream, burnt cinnamon
CAFECITA 10
cold brew coffee, anejo tequila, patron xo cafe, house-made horchata
COFFEE + BEVERAGES
COLD BREW COFFEE 5
FRESH BREWED COFFEE 2.50
ESPRESSO 3
CAPPUCCINO 4
HOUSEMADE HORCHATA 6
FRESH SQUEEZED 6
TOPO CHICO 4
JARRITOS 5
MEXI COKE 5