brunch PDF
Served Sat & Sun 10:00am- 2:00pm
Brunch Drinks
centro bloody 10
breckenridge vodka or bourbon, chile rim, pepperoncini, bacon
bloody mary or maria 8
new amsterdam vodka, el charro reposado tequila or chile infused, chile rim
paloma 8
el charro reposado tequila, lime, fresh grapefruit
juice 4
coffee or tea 3
mexican coffee 9
coffee, tequila, 1921 crema, cinnamon whipped cream
la reina mimosa 9
sparkling wine, elderflower liqueur, pomegranate juice
classic mimosa single 5
choose: orange, pineapple, grapefruit, cranberry or pomegranate juice double 8
house-made horchata 4
strawberry lemonade 4
espresso single/double 3.50 / 5
cappuccino 5.50
macchiato 4
STARTERS
guacamole 10.50
pico de gallo, lime, serrano, served in a molcajete
torched grapefruit 4
turbinado brulee
chile con queso 7.75
queso de oaxaca, goat cheese, pumpkin seed pepian
casa salad 7 / 10
local farm greens, pickled carrots, radish, jalapeno vinaigrette, roasted pumpkin seeds add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3
churros 5.50
cinnamon sugar, chocolate espuma
pozole verde 7 / 10
traditional hominy stew, braised pork, green chile, radish, jalapeno, cilantro
caesar salad 7 / 10
romaine hearts, creamy garlic dressing, toasted croutons, grated parmesan
BREAKFAST SERVED TILL 2PM
tres leches toast 9.50
fried tres leches cake, whipped cream, fruit, pepitas, cinnamon, tres leches sauce
huevos rancheros* 12
fried eggs, ranchera salsa, guacamole, refritos, cotija cheese, crema, corn quesadilla, rajas
pork carnitas benedict 12.50
cheddar-green chile biscuit, poached eggs, mole zacatecas, papas bravas
centro cazuela 12
yuca-plantain hash, fried eggs, arugula, guacamole, mole verde, cotija
breakfast burrito 10.50
chorizo scrambled eggs, tres quesos, rajas, tots, ranchera salsa, crema
tlacoyos 12.50
chicken, chorizo, carnitas (1 each), fried masa, cactus salad cilantro, onion, cotija
poblano de picadillo 13
huevo en torta, ground beef, potatoes, carrots, onion, squash, jalapeño aioli, tomato serrano sauce
LUNCH
chilaquiles* 11.50
red chile smothered corn tortillas, refritos, pico de gallo, crema, fried eggs
enchiladas rojas or verde 11.50
smoked cheddar, queso de oaxaca, black bean cabbage, crema, pico de gallo, cotija add a fried egg 1.75
TORTAS
mollete 12.50
refritos, chorizo, tres quesos, avocado salsa, cactus salad
carnitas 13
slow roasted pork shoulder, escabeche, slaw, yuca fries
TACOS
la tierra 12
choose two:
grilled chicken al ajillo, pork carnitas or vegan jackfruit chorizo
tierra y mar 14
choose two: rosarito perrone*, pescado estilo baja or camaron a la plancha
SIDES
two eggs any style 3.50
bacon 4.50
chorizo 4.50
yuca-plantain hash 6.50
papas bravas 4.50
pork green chile 4.50
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
