brunch PDF
Served Sat & Sun 10:00am- 2:00pm
Brunch Drinks
centro bloody 10
breckenridge vodka or bourbon, chile rim, pepperchini, bacon
bloody mary or maria 8
new amsterdam vodka, el charro reposado tequila or chile infused, chile rim
paloma 8
el charro reposado tequila, lime, fresh grapefruit
juice 4
coffee or tea 3
mexican coffee 9
coffee, tequila, 1921 crema, cinnamon whipped cream
la reina mimosa 9
sparkling wine, elderflower liqueur, pomegranate juice
classic mimosa single 5
choose: orange, pineapple, grapefruit, cranberry or pomegranate juice double 8
hibiscus agua fresca 4
house-made horchata 4
strawberry lemonade 4
STARTERS
guacamole 10.50
pico de gallo, lime, serrano, served in a molcajete
torched grapefruit 4
turbinado brulee
queso fundido 7.75
queso de oaxaca, haystack farms goat cheese, pumpkin seed pepian
casa salad 7 / 10
local farm greens, pickled carrots, radish, jalapeno vinaigrette, roasted pumpkin seeds add: grilled chicken 4.50 // garlic shrimp 7 // grilled steak 6.50 // carnitas 5.50 // jackfruit chorizo 4 // fried egg 1.75 // sliced avocado 3
churros 5.50
cinnamon sugar, chocolate espuma
pozole verde 7 / 10
traditional hominy stew, braised pork, green chile, radish, jalapeno, cilantro
BRUNCH SERVED TILL 2PM
chilaquiles 11.50
red chile smothered corn tortillas, refritos, pico de gallo, crema, sunny side eggs
buttermilk pancakes 9.50
horchata crema, candied pepitas, toasted almonds, cinnamon whip, strawberries
huevos rancheros* 12
two eggs, ranchera salsa, guacamole, refritos, cotija cheese, crema
pork carnitas benedict 12.50
cheddar-green chile biscuit, poached eggs, chipotle hollandaise, hash browns
centro cazuela 12
yuca-plantain hash, fried eggs, arugula, guacamole, mole verde, cotija
breakfast burrito 10.50
chorizo scrambled eggs, asadero, rajas, green chile hash browns, ranchera salsa
TORTAS
blt 12.50
applewood smoked bacon, guacamole, green chile aioli, tomato, arugula, yuca fries
carnitas 12.50
ancho-barbecue sauce, escabeche, slaw, yuca fries
TACOS
grilled chicken al ajillo 4.25
red chile mojo, onion, cilantro, salsa cruda
rosarita perrone 5.50
grilled skirt steak, melted asadero, charros beans, radish, molcjete
carnitas 4
slow roasted pork shoulder, escabeche
vegan jackfruit "chorizo" 4.50
avocado, pickled red onion
baja fish 5.50
grilled or battered cod, salsa aurora, pico de gallo
SIDES
two eggs any style 3.50
bacon 4.50
chorizo 4.50
yuca-plantain hash 6.50
green chile hash browns 6.50
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
