Dinner

v = vegetarian | vv = vegan | gf = gluten free

All Day Happy Hour Mondays

• House Margs all day and night $5
Suerte Blanco Margaritas....served in a pint glass!

Queso 15

Roasted chiles, crispy shallots, flour tortillas, corn chips. Add green chorizo +5
v

Mushroom Tostada 13

roasted hazel dell mushrooms, salsa negra, centro furikake, cilantro v

Vegetable Tostada 12

Black bean hummus, cucumber, green apple, cherry tomato, crispy lentils, macha, mint vv

Salsa Sampler 10

Salsa fresca, spicy avocado verde, apricot habanero, corn tortilla chips gf | vv

Beef Tartare 13

Inside round beef, shallot, cured egg yolk, puffed quinoa, huitlacoche mustard, serrano

Caesar Salad 14

Romaine, tomatoes, grana padano, puffed lentils, toasted pepitas, crispy chickpeas gf

Beet Salad 14

Sherry orange vinaigrette, grapefruit, arugula, manchego, membrillo, pepita crunch gf

Charred Salmon Salad 22

Baby red chard, wild arugula, baby kale, cucumber, avocado, hard cooked egg, charred carrot, sunflower seeds, citrus agave vinaigrette, crispy chickpeas

Crispy Cauliflower 15

Red pepper purée, toasted almonds, golden raisins, nuoc cham

Guacamole 16

Serrano, cilantro, lime, tomatillo, salsa de semilla, tostadas gf vv

Octopus Tiradito 19

Yuzu leche de tigre, cucumber, radish, borage, centro furikake, pickled onions, herb oil gf

Hamachi Crudo 18

Nuoc cham, serrano, scallion, crispy rice paper, cilantro gf

served with griddled corn tortillas, long grain rice, cabbage escabeche, salsa macha

Baja Fish Tacos 22

Grilled or fried wild caught domestic cod, Mexican crema

Flank Steak Tacos 24

Salsa verde, grilled onions

Shrimp Tacos 19

Salsa macha blackened shrimp, pickled onions

Birria Tacos 19

Consomme, salsa macha, onion, cilantro

Winter Squash Mole 26

butternut, delicata and red garnet yams, mole negro, hand chopped chimichurri v

Tamarind Pork Blade 27

Tamarind blood orange glaze, shiso, macha cucumbers, crispy wedge potatoes

Salmon Collar 29

serrano and scallion white ponzu, jalapeno relish, chili oil gf

Carne Asada* 39

Grilled flank steak, anaheim relleno, grilled onions, pickled onions, refried beans, flour tortillas

Birria Burrito 25

Braised beef, three cheese blend, charro beans, housemade cabbage slaw, chopped onion & cilantro, consomme

Pork Red Posole 16

Cabbage, onion, cilantro, spicy macha, lime gf

Green Chile Cheeseburger* 21

Roasted jalapeno chile, white cheddar, charred serrano aioli, brioche bun, roasted pueblo green chiles, tajin wedge fries. Add bacon +3 / add avocado +2

Chicken Enchiladas 23

Smoked cheddar, monterey jack, pico, crema, pickled onions, cilantro, Spanish rice, charro beans. Choice of red chile, green chile, or xmas. Add fried egg +2
gf

Pueblo Green Chile 10

Milberger farms pueblo green chiles, charro beans, flour tortillas

Beans & Rice 7

Beans, charred veggies, chiles, basmati long-grained rice with Spanish salsa gf | vv

Refried Beans 4

Refried beans gf I vv

Tajin Wedge Fries 5

Crispy potato wedges, tajin dusted vv

Red or Green Chile 5

Green “zolo style” (GF)
Red New Mexican red chiles, tomato (GF, VV)

Avocado & Salt 8

Arbequina olive oil, maldon salt gf | vv

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk for food-borne illness.
** Contains nuts