Regional Dinner Series

Every Thursday, join us on a culinary journey through Mexico as we explore flavors from a new region each month.
3-Courses | $29

MARCH

Oaxaca

FIRST COURSE
Tlayuda Sencillo
beans, lettuce, tomato, and serrano aioli on a flour tortilla (vegetarian)

SECOND COURSE
Chicken Mole Negro
charred marinated whole cut chicken thigh with sesame

THIRD COURSE
Nicuatole
traditional sweetened masa with guava paste