Mole with Carmen Pacheco-Borden

Mole with Carmen Pacheco-Borden

March 8

We’ll be featuring Carmen’s moles all month long, including the Oaxacan, Sonoran Red, and Pepian Mole Verde.

Spend International Women’s Day with Mole Masterand CU Professor of Mechanical Engineering Carmen Pacheco-Borden of Carmen’s Salsas.

  • Enjoy a four-course mole tasting menu paired with cocktails from the Mexican home states of each mole
  • Learn some of the infinite secrets of Oaxaca’s elusive 30-ingredient mole negro