Mole with Carmen Pacheco-Borden
We’ll be featuring Carmen’s moles all month long, including the Oaxacan, Sonoran Red, and Pepian Mole Verde.
Spend International Women’s Day with Mole Masterand CU Professor of Mechanical Engineering Carmen Pacheco-Borden of Carmen’s Salsas.
- Enjoy a four-course mole tasting menu paired with cocktails from the Mexican home states of each mole
- Learn some of the infinite secrets of Oaxaca’s elusive 30-ingredient mole negro