Dia de los Muertos Weekend
FRIDAY OCTOBER 30TH – MONDAY NOVEMBER 2ND
Honor the dearly departed with family-style Smoked Pig platters and drink specials all weekend long.
DAY OF THE DEAD PLATTER(serves 2-3)
smoked pig, grilled pineapple, green chile sauce, rice, tortillas, grilled peppers, citrus-radish salad
AVAILABLE DINE-IN OR TO-GO
Click HERE to make a Reservation